Container - Refeer (Refrigerated container)

Reefer Container is capable of maintaining the temperature of frozen, chilled or heat load. A refrigeration unit is constructed onto the nose of the refrigeration and power is provided by a motor generator, by the terminal or by the ship.

Air, cold or heat, is provided to the within of a container via a duct system that enters the container from the underside. Air circulates below, over and thru the load before it returns to the refrigeration unit. This circulation is continual unceasingly once the unit is operative.

In the nose of every refrigeration units are adjustable ventilation holes. At specific settings, these vents enable contemporary air exchanges to avoid a build from CO2 within the container. All contemporary fruits and vegetables live product and as a result, provide off heat and CO2. Vents enable this heat harmful air to be expelled from the container so as to avoid spoilage.

The most advanced spliff containers are processed enabling extremely precise temperature management. Transportation has become easier because of this sort of precise management that ensures protective the standard of foods like meat, fish, eggs, vegetables, and fruits, in addition as films, plants, and prescription drugs.